0 item(s)
GLUTEN-FREE EMPANADA ARE CORN FLOUR BREAD WITH A VARIETY OF FILLINGS
DEDITOS DE QUESO FORRADO CON HARINA DE TRIGO
RICE, SHREDDED BEEF, FRIED PLANTAIN, BLACK BEANS AND GRATED VENEZUELAN PLAINS CHEESE
VENEZUELAN LASSAGNA, WITH BOLOGNESE SALSA, MOZZARELLA CHEESE, A BASE OF WHITE SAUCE AND PARMESAN CHEESE, ADDITIONAL GARLIC BREAD AND HOUSE SALAD
BASMATI RICE, CHICKEN, SMOKED CHOP, CHINESE SALT, SOY SAUCE, CARROT, PEAS, RED ONION, GREEN ONION, PEPPER.
ARROZ CHINO, LOMO NEGRO Y PASTICHO